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What The Philosophers Say About Food with Martin Cohen

Martin Cohen, author of the book I Think, Therefore I Eat: The World's Greatest Minds Tackle the Food Question, joins us to share how we can apply the philosophical method to make better food choices. The importance of skepticism. And whether we should eat more like Rousseau, Thoreau or...Watch now »

Thrive with Morella Monday, March 18, 2019
Bringing Back The Fun, Joy & Pleasure of Food with Suzanne Podhaizer

Chef and cooking class teacher Suzanne Podhaizer shares plentiful inspiration for increasing our playfulness, our sense of fun, and our reconnection with the soul and spirit of food. We talked about the importance of pleasure and community in the experience of preparing and enjoying our food. ...Watch now »

Thrive with Morella Monday, October 29, 2018
Champlain Elementary's Fresh Garden [548]
Kids Learn and Eat in a Burlington Elementary School Garden

Every Friday, the students at Champlain Elementary School learn about vegetables, herbs and flowers in the Fresh Garden with Miss Christine of the Burlington School Food Project. Eva visited their blooming Burlington garden last Friday to see the 5th grade class pick buckets of basil and kale...Watch now »

Stuck in Vermont Monday, October 8, 2018
The Wayside Turns 100 [543]
Montpelier's Wayside Restaurant Turns 100 [SIV543]

The Wayside Restaurant in Montpelier celebrated its 100th year with an ice cream social last Sunday. Established in 1918 by Effie Ballou, the popular eatery has been owned by three families over the years. Hundreds of guests enjoyed a walk down memory lane which included old photos of the iconic...Watch now »

Stuck in Vermont Monday, August 27, 2018
SHORT: Creemee Tour 2 [SIV539]
Creemee Tour 2 [SIV539]

Last summer we took our first Creemee Tour and the video was so popular that we asked our audience to vote on where our next stops should be. Hundreds of you choose this route and on a sweltering Saturday, we sampled treats at Shelburne Country Store in Shelburne, Vermont Cookie Love in North...Watch now »

Stuck in Vermont Monday, July 16, 2018
Mush Chat - The Yellowfoot Mushroom!

On this very special episode of Mush Chat, the Fun-guys try an exciting new experiment with the Yellowfoot Mushroom! An experiment of instrumountable proportions! Check it out!!!

Produced with facilities provided by Vermont Community Access Media (VCAM).Watch now »

Mush Chat with Steve Valanch Monday, March 6, 2017
Eating Balut in Boracay, Philippines

Eating balut, Filipino fertilized egg, on the island of Boracay in the Philippines.

Produced with facilities provided by Vermont Community Access Media (VCAM).Watch now »

Jonny's Shorts Monday, February 29, 2016
Small Steps Matter

This is a short documentary examining why the subject chose to be vegan.

Produced with facilities provided by Vermont Community Access Media (VCAM).Watch now »

CCV Student Films Monday, December 21, 2015
Local Food Systems

Interview with Ren Weiner, local cook and pastry chef, creating donuts and other baked goods incorporating local wild foods, organic ingredients, etc. Ren is passionate about reducing food waste, and helping to re-create sustainable food systems and production methods in Vermont.

...Watch now »

Being the Change Monday, December 7, 2015
Eating Roadkill at Hotel Vermont [SIV419]
Eating Roadkill at Hotel Vermont [419]

Hotel Vermont hosted a sold-out "Wild About Vermont" game dinner Saturday night in collaboration with Vermont Fish and Wildlife and Lake Champlain International. On the menu were meats provided by game wardens, hunters, anglers and yes, some roadkill too. The deer, moose, fish and beaver were...Watch now »

Stuck in Vermont Monday, November 16, 2015
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