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STEAM Lab featuring Questions for Amelia!

This week, Phil has questions for Amelia!

Produced with facilities provided by Vermont Community Access Media (VCAM).Watch now »

Steam Lab Monday, July 15, 2019
Bringing Saffron to Vermont

Arash Ghalehgolabbehbahani, UVM post-doctoral research associate, shares his experience with growing saffron in Vermont. Arash covers saffron's lifecycle, regions that grow saffron, the world's most expensive spice, its health promoting aspects, and marketing potential.

...Watch now »

Being the Change Monday, June 24, 2019
Grocery Story: The Promise of Food Co-ops with Jon Steinman

With two decades as a food reporter and producer of Deconstructing Dinner, once ranked Canada's most-listened-to podcast, Jon Steinman shares his deep insights into food systems, the history of grocery chains, and the promise of food co-ops.  Jon touches on the multidimensional impact of co-ops...Watch now »

Thrive with Morella Monday, April 22, 2019
The Maple Guild [572]
The Maple Guild

The maple syrup business in Vermont is booming as a result of increased production and investments from out-of-state firms. Sweet Tree Holdings, the largest single-source maple operation in the world, was formed in 2013. Owned by Montréal-based Fiera Comox, Sweet Tree produces value-added maple...Watch now »

Stuck in Vermont Monday, April 15, 2019
Women's Health with Keto-Paleo with Vivica Menegaz

Whole-food nutritionist, author and blogger Vivica Menegaz shares her insights and experience on addressing complex hormone issues through a keto-paleo approach and a multi-dimensional approach to health. Looking at the connection between emotions, trauma and hormones. She talked about...Watch now »

Thrive with Morella Monday, April 1, 2019
What The Philosophers Say About Food with Martin Cohen

Martin Cohen, author of the book I Think, Therefore I Eat: The World's Greatest Minds Tackle the Food Question, joins us to share how we can apply the philosophical method to make better food choices. The importance of skepticism. And whether we should eat more like Rousseau, Thoreau or...Watch now »

Thrive with Morella Monday, March 18, 2019
Bringing Back The Fun, Joy & Pleasure of Food with Suzanne Podhaizer

Chef and cooking class teacher Suzanne Podhaizer shares plentiful inspiration for increasing our playfulness, our sense of fun, and our reconnection with the soul and spirit of food. We talked about the importance of pleasure and community in the experience of preparing and enjoying our food. ...Watch now »

Thrive with Morella Monday, October 29, 2018
Champlain Elementary's Fresh Garden [548]
Kids Learn and Eat in a Burlington Elementary School Garden

Every Friday, the students at Champlain Elementary School learn about vegetables, herbs and flowers in the Fresh Garden with Miss Christine of the Burlington School Food Project. Eva visited their blooming Burlington garden last Friday to see the 5th grade class pick buckets of basil and kale...Watch now »

Stuck in Vermont Monday, October 8, 2018
The Wayside Turns 100 [543]
Montpelier's Wayside Restaurant Turns 100 [SIV543]

The Wayside Restaurant in Montpelier celebrated its 100th year with an ice cream social last Sunday. Established in 1918 by Effie Ballou, the popular eatery has been owned by three families over the years. Hundreds of guests enjoyed a walk down memory lane which included old photos of the iconic...Watch now »

Stuck in Vermont Monday, August 27, 2018
SHORT: Creemee Tour 2 [SIV539]
Creemee Tour 2 [SIV539]

Last summer we took our first Creemee Tour and the video was so popular that we asked our audience to vote on where our next stops should be. Hundreds of you choose this route and on a sweltering Saturday, we sampled treats at Shelburne Country Store in Shelburne, Vermont Cookie Love in North...Watch now »

Stuck in Vermont Monday, July 16, 2018
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