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Local Food Systems

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Interview with Ren Weiner, local cook and pastry chef, creating donuts and other baked goods incorporating local wild foods, organic ingredients, etc. Ren is passionate about reducing food waste, and helping to re-create sustainable food systems and production methods in Vermont.

Produced with facilities provided by Vermont Community Access Media (VCAM).

Episode Number: 
Original Airdate: 
Monday, December 7, 2015

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